Cod with Asparagus, Ginger and Spring Onion

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Cod with Asparagus, Ginger and Spring Onion
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Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serves
Ingredients
Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serves
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 220 degrees celsius. Set two large pieces of parchment paper on a baking tray.
  2. Set a piece of cod into a piece of paper. Place half of the asparagus on top of each piece of fish. Do the same with the spring onions. Top each piece with equal amounts basil, garlic, ginger, soy sauce and olive oil. Crack some black pepper over the top if you like.
  3. Close up the parchment paper to make two little packages.
  4. Bake in the oven for 15 minutes or until the fish is cooked through and asparagus is tender.
  5. Transfer your fish and some of the sauce to a plate and discard the parchment paper.
  6. Serve with a fresh salad.
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