Lemon Cheesecake

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Lemon Cheesecake
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Course Dessert
Prep Time 10 minutes
Passive Time 60 minutes
Servings
serves
Ingredients
Cheesecake Base
Cheesecake Filling
Course Dessert
Prep Time 10 minutes
Passive Time 60 minutes
Servings
serves
Ingredients
Cheesecake Base
Cheesecake Filling
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
Cheesecake Base
  1. Line with greased baking paper, a pie/flan dish
  2. Mix all ingredients together to form a slightly wet sand consistency
  3. Press mixture into your dish and place in the fridge to set while you’re preparing the filling
Cheesecake Filling
  1. Into a large jug, place the gelatin and pour in boiling water.
  2. Quickly whisk until dissolved fully.
  3. Add in the cold water and whisk further.
  4. Add in the cream cheese, lemon zest, lemon juice and xylitol.
  5. Using a stick blender, blend until the mixture is smooth.
  6. Remove cheesecake base from fridge and pour the filling over it.
  7. Place back into fridge until set (approx. 1-2 hours).
  8. Serve with freshly whipped cream.
Recipe Notes

Variation: Instead of using one big dish, you can prepare this using individual ramekins, or mini-pie dishes, for an individual dessert.

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